Our story
A Family Kitchen on the Riverfront
Locally roasted coffee, a seasonal menu, and everything baked in-house.
How we started
Riverside Table Café opened in 2015 as a four-table coffee counter looking out over the Detroit River. Ten years on, the counter is still there, but the kitchen behind it has grown into a full all-day menu.
What we promise
Our menu changes with the seasons, our bread and pastries are baked in-house every morning, and our coffee is roasted by a local partner we have worked with since day one. If you have a dietary need, ask your server; we mark every dish on the menu for a reason.
