Menu

Poached eggs, Canadian bacon and hollandaise on a toasted English muffin.

Smashed avocado, chili flake and lemon on house-baked sourdough.

Three pancakes, maple syrup and whipped butter.

Steel-cut oats, seasonal fruit and toasted seeds.

House-cured smoked salmon, cream cheese, capers and red onion.

Scrambled eggs, chorizo, black beans and salsa roja, wrapped and grilled.

A shared board of eggs, pastries, cured meats, cheese and seasonal fruit.

Eggs poached in a spiced tomato and pepper sauce, served with grilled bread.

Grilled ham and gruyère, béchamel, topped with a fried egg.

Roasted vegetables, quinoa, chickpeas and tahini dressing.

Buttermilk fried chicken, a Belgian waffle and hot honey.

Fried eggs over crisp tortillas, black beans, salsa and queso fresco.

Roast turkey, bacon, lettuce and tomato on toasted bread, with fries.

Ask your server; always made from scratch.

Grilled halloumi, mixed greens, roasted beets and citrus vinaigrette.

House-made falafel, pickled vegetables and tahini in a warm flatbread.

Double-smashed patty, cheddar and house sauce, with fries.

Chilled soba noodles, seasonal vegetables and a sesame-free ginger dressing.

Our locally roasted house blend.

Double espresso, steamed oat milk.

Steeped 18 hours, served over ice.

House-spiced chai concentrate, steamed milk.

Ask your server for today’s pressing.

Steamed milk and house-made chocolate syrup.

Laminated fresh every morning.

A rustic open-faced tart with whatever fruit is in season.

Dense, rich and gluten-free, with a dusting of cocoa.

Moist banana bread, baked without dairy or eggs.

Twice-baked and perfect for dunking. Contains almonds.

Warm stewed fruit under a gluten-free oat topping.